Red - Arensbak 0.0%
What’s that rich, earthy aroma? A deep blend of black Shu Puerh tea from Yunnan, balanced with the complexity of kombucha, creating a natural, earthy foundation for ARENSBAK Red.
The second fermentation brings in a burst of chokeberries, black currants, sour cherries, and a touch of mushrooms, adding a unique umami character. Juniper berries and licorice infuse a hint of herbal depth, while oak aging brings structure and tannins. The result? A bold, non-alcoholic red that combines vibrant fruit with savory, herbal notes—an ideal alternative to traditional red wine.
What’s that rich, earthy aroma? A deep blend of black Shu Puerh tea from Yunnan, balanced with the complexity of kombucha, creating a natural, earthy foundation for ARENSBAK Red.
The second fermentation brings in a burst of chokeberries, black currants, sour cherries, and a touch of mushrooms, adding a unique umami character. Juniper berries and licorice infuse a hint of herbal depth, while oak aging brings structure and tannins. The result? A bold, non-alcoholic red that combines vibrant fruit with savory, herbal notes—an ideal alternative to traditional red wine.
What’s that rich, earthy aroma? A deep blend of black Shu Puerh tea from Yunnan, balanced with the complexity of kombucha, creating a natural, earthy foundation for ARENSBAK Red.
The second fermentation brings in a burst of chokeberries, black currants, sour cherries, and a touch of mushrooms, adding a unique umami character. Juniper berries and licorice infuse a hint of herbal depth, while oak aging brings structure and tannins. The result? A bold, non-alcoholic red that combines vibrant fruit with savory, herbal notes—an ideal alternative to traditional red wine.